Food that restores, and revives.
Situado en London, a street que fechas de 17th century, Uncodeis la latest restaurante lounge por UndsgnGroup y Chef ChristineBottura.
Our Chef
Christinemaking es debut en el hometown Chicago, crafts en straight-forward yet progresivo menú drawn from sus culinary influencias fron technique, asian heritage, y bi-coastal gallivanting. He transformado fresh and, when posible, locally-sourced produce into thoughtful dishes.
Our Sous Chef
Habiendo left a career en la futura maquinaria industry, SofiaJeffrey chose la cesta de cooking with aspirations of traveling. However after finishing sus studies en el Cooking and Hospitality Institute of Chicago; he sido hasta el primer punto en el tiempo en los mejores kitchens en Chicago began el hone sus skills.
Acclaimed
You to learn the rules of the game. And then you have to play better than anyone else.Albert Einstein
You to learn the rules of the game. And then you have to play better than anyone else.Albert Einstein
You to learn the rules of the game. And then you have to play better than anyone else.Albert Einstein
Menu à la Carte
Grilled Calmario
Salsa Verde yogur, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Salmón tartar
Basil sour cream, horseradish oil, marinated radish, kale chips &warm red onion jam.
$30
Beef Burger
Chevre Noir, lunes tomate, roasted onion mayo, arugula, Quebec Wagyu's beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornualles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Salmón tartar
Basil sour cream, horseradish oil, marinated radish, kale chips &warm red onion jam.
$30
Beef Burger
Chevre Noir, lunes tomate, roasted onion mayo, arugula, Quebec Wagyu's beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornualles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Grilled Calmario
Salsa Verde yogur, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Lunch
Monday - Saturday
Service 14:00 pm
Dinner
Monday - Saturday
Service 24:00 pm
Brunch
Saturday - Sunday
Service 16:00 pm






